How to Import Frozen Fish in Tianjin Port

How to Import Frozen Fish in Tianjin Port

Dalian Port implements a strict inspection and disinfection and sterilization system for the import of frozen fish and other meat and other refrigerated goods, so as to better ensure the health of the people and visit the imported epidemic. Therefore, the process of customs clearance and picking up of imported frozen fish and meat is relatively long. Tianjin is the nearest port near the northeast. Tianjin Customs also strictly controls the nucleic acid and disinfection and sterilization system of imported frozen fish and meat to prevent the entry of epidemic diseases. However, Tianjin Customs implements a 24-hour inspection system for frozen fish, frozen meat and other products, so the release is relatively fast, which can save a lot of costs for the majority of frozen fish and frozen meat shippers. Tianjin Customs implements the system of sampling nucleic acid and disinfection and sterilization first at the port of cargo unloading. If the cargo is OK, the customs will check the outer and inner labels of the cargo, release and pick up the cargo if it is OK. If the cargo is wrong, it will be repeatedly disinfection and sterilization until there is no COVID-19.